Cheese and bacon burger with caramelized onions, pickles and lettuce served with fries

TBA

Chevre salad with beets, pine nuts, arugula and honey dressing

Beef stroganoff served with rice and pickles

Saith with roasted root vegetables and lobster aioli

Chicken gumbo served with rice and coriander

Fish taco topped with guacamole, pico de gallo and cabbage with a chili dressing

Smoked tritip with roasted potatoes, creamed corn and pickles

Fish gratin topped with duchesse, shrimps and lemon

Duck breast served with apple cider gravy, kale and parsnip

Smoked salmon with browned butter emulsion and fennel crudite

Eye of round with chili bearnaise, pickled sherry tomatoes and fries

Rainbow trout with beets, grapefruit dressing, shrimps and radishes

Requests for table reservations can be sent to info@austinfoodworks.se or made directly trough bookatable.se

Chipotle burger with jalapeños, pepper jack cheese, chipotle mayo, tomatoes and sweet onion served with fries

Tostada topped with guacamole, pico de gallo, chipotle dressing and chili roasted beans

Shrimp salad with avocado, pickled onion, tomatoes, cucumber, egg and lobster vinaigrette

Baked potatoe filled with chicken and smoked cheddar served with a side salad
Shrimp tostada with guacamole, pico, chipotle dressing and lime

Cornflakes fried chicken with mash and gravy

Saith with browned butter, green peas, shrimps, horseradish, potatoes and lemon

Schweinshaxe! Pork leg cooked in beer with roasted garlic mash, pickles and a creamy mustard gravy

Butter fried hake with spinach, mussel veloute, mussels, potatoes and dill

Feijoda, south american stew with chuck roll, chorizo, pork belly and beans

Fish skewers with scampi, saith, salmon, vegetables, saffron aioli and rice

Flank steak with smoked vegetables. bbq aioli and roasted potatoes

Asian style fish stew with mussels, shrimps, daikon, green onion and pickled sesame chili

Requests for table reservations can be sent to info@austinfoodworks.se or made directly trough bookatable.se